Starting Your Baking Business
Seven Steps to Building Your Foundation for Success
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“Starting Your Baking Business” walks you through the steps to create a business with a strong foundation and puts you on the road to sweet success!
This course teaches you:
- Baking Business Startup Requirements
- How to Create a One-Page Business Plan
- How to Identify Your Ideal Client
- Marketing and Promotion Strategies
- Pricing Your Products
- Making it Legal with Contract, Policies, and Procedures
- and more!
This course is your complete guide to setting up and starting your cake or baking business!
Includes a companion course workbook to take notes and write down your personal goals and action items.
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Your Instructor
Alana Thomas is the editor and publisher of Sweet Success Magazine. Her cake hobby started when she was a child, and grew into a full cake business in the early 2000s. She’s worked in commercial kitchens, hotel resorts in the catering department, and finished out her career as a cottage food baker in 2015.
She is a self-taught baker and designer, and her formal education includes undergraduate and graduate degrees from Texas State University. This combined experience led to the creation of Sweet Success Magazine, and is the first publication that provides business education, resources, and tools exclusively for cake decorators and baking enthusiasts.