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**CLOSED** - Starting Your Baking Business - Beta
About Starting Your Baking Business
{Start Here} Course Pre-Assessment
Welcome to Starting Your Baking Business! (0:39)
Course Disclaimer (0:59)
About This Course (2:23)
Course Q&A
About Your Instructor (0:45)
{PDF Download} Print the Course Workbook for Notes
1 - Bakery Business Start Up Requirements
{Overview} Bakery Business Start Up Requirements (1:13)
Activity: Conduct a Baking Business Audit (0:56)
Checklist: General Baking Business Requirements (3:58)
Your Action Steps
Module 1 Assessment
2 - Your One-Page Business Plan
{Overview} Your One-Page Business Plan (1:58)
Your Products & Pricing (0:32)
What's Your Specialty? (0:19)
Who Is Your Target Market? (1:39)
Marketing & Promotion Planning (0:40)
Module 2 Assessment
3 - Creating Your One-Page Business Plan
{Activity} Create Your One-Page Business Plan (0:20)
Part A: Create Your One-Page Business Plan - Product Offerings (2:15)
Part B: Create Your One-Page Business Plan - Financial Planning (2:28)
Part C: Create Your One-Page Business Plan - Market Analysis (3:05)
{Recap} 3 - Creating Your One-Page Business Plan (0:25)
Module 3 Assessment
4 - Pricing Your Products
{Overview} Pricing Your Products (0:28)
Activity: Build Out Your Pricing (3:04)
Example of Calculating Your Costs to Establish Pricing (8:24)
Module 4 Assessment
5 - Making it Legal
{Overview} Making it Legal
Contracts & Agreements (3:19)
Policies & Procedures (2:07)
Module 5 Assessment
6 - Create Your Website
{Overview} Create Your Website (0:48)
DIY Website Builders (0:39)
Maximize Your Web Presence (1:20)
Module 6 Assessment
7 - Tools & Resources
Baking Business Tools & Resources (1:42)
Module 7 Assessment
Bonus Topics
Maximize Social Media (4:33)
Sales Process & Sales Techniques (9:56)
Storefront Requirements (2:20)
Course Recap/Review (1:47)
Module 8 Assessment
Appendix
Course Evaluation - Give Us Your Feedback!
Part C: Create Your One-Page Business Plan - Market Analysis
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